The majority of Hollydene grapes are sourced from the family-owned company’s three vineyards dotted from Jerry’s Plains to Hollydeen and Wybong.
All three vineyards have previously produced award-winning wines and now that they are combined under Hollydene Estate Wines, the grapevines and subsequent wines are proving their superiority yet again.
Our experienced and dedicated vineyard managers Tony Merta and Scott (Charlie) Farley, along with their team are committed to growing premium quality grapes of elegance, complexity and true varietal character.
This is achieved with low yielding vines and careful management of our vineyards.
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