Australia’s most awarded boutique winery to host dinner at The Cottage Scone

Updated September 14 2017 - 1:36pm, first published 10:47am
THE COTTAGE: Chef/Owner of The Cottage Scone Colin Selwood will be preparing the food on Saturday night which will be matched with wine by McLeish Wines.
THE COTTAGE: Chef/Owner of The Cottage Scone Colin Selwood will be preparing the food on Saturday night which will be matched with wine by McLeish Wines.

CELEBRATING Spring is the concept behind a special dinner at The Cottage Scone this Saturday night.

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