Barbeque like a total boss this summer

Updated November 5 2018 - 1:30pm, first published October 5 2018 - 8:54am
Prince of the party: Shane Delia, owner and head chef at Maha Restaurant and Biggie Smalls teaches you how to be the boss by learning a few BBQ skills this summer.
Prince of the party: Shane Delia, owner and head chef at Maha Restaurant and Biggie Smalls teaches you how to be the boss by learning a few BBQ skills this summer.

Along with the hot winds, sticky flies and a plethora of slip ‘n’ slides gracing Aussie backyards, the onset of summer brings the joy of the backyard BBQ back to life.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Scone news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.