Local eateries move towards delivery and takeaway as the country adapts to stop the spread of coronavirus

Caitlin Reid
Updated March 25 2020 - 12:26pm, first published March 24 2020 - 11:03am
ADAPTING TO CHANGE: The Cottage Scone owners Colin and Tammy Selwood and the Belmore Hotel Scone's Romy and Andrew Kelaher have had to make some quick decisions to adapt to the unprecedented and ever-changing times.
ADAPTING TO CHANGE: The Cottage Scone owners Colin and Tammy Selwood and the Belmore Hotel Scone's Romy and Andrew Kelaher have had to make some quick decisions to adapt to the unprecedented and ever-changing times.

LOCAL cafes, restaurants and pubs have been forced to make quick changes to the way they trade to help keep the coronavirus from spreading.

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Caitlin Reid

Caitlin Reid

Journalist

Caitlin Reid is a journalist at the Northern Daily Leader, focussing on a range of topics including Tamworth Regional Council, education, property and entertainment. To get in touch, email caitlin.reid@austcommunitymedia.com.au

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